Italian + Local Cooking 29 lessons per week
Levels: Elementary - Level A1, Pre-Intermediate - Level A2, Intermediate - Level B1, Upper Intermediate - Level B2, Advanced - Level C1, Proficient - Level C2
The Standard course is the best way for students of all six ability levels, from the beginner to the advanced, to join grammar and conversation.
Groups are heterogeneous, multilingual and small and this helps to ensure that the students are given personal attention and the opportunity for self expression.
20 hours of lessons from Monday through Friday
During afternoon, three times a week, Cooking course is carried out at the teacher’s home. Teachers’ warmly welcome all students on the course and demonstrate in particular the secrets and techniques of the Italian and Genoese gastronomy, providing a space to all for practical preparation.
Via Caffaro 4, Genoa, Italy
The below reviews were submited by students who studied at A Door to Italy - Italiano per Stranieri
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Individual student reviews about A Door to Italy - Italiano per Stranieri
Number of classrooms: 7
Average nº of student per classroom: 6
Minimum student age: 16
Level test on first day:
Distance from the airport: 10 km.
Closest airport: Genoa
Year school opened: 2002
School opening times: 9:00 - 18:00
School close dates: Show
•Our students come to A Door to Italy from all over the world to study Italian for different purposes: for passion, to find out about their origin, to learn a beautiful language and to know the local culture, for business, for study. All this variety is an enriching experience for everyone of us and for the students themselves. They all come for a full immersion Italian language experience. Different cultures and backgrounds at schools encourage cross
•cultural exchanges and help a fast learning process! Students' age range is from 16 to 100 years, so we do welcome university students, such as professionals or retired people. We also organize private small classes for children.