French + Culture 23 lessons per week
Levels: Pre-Intermediate - Level A2
The French & Cooking Course consists of the Intensive Course in General French 23 group lessons a week of 45 minutes each, every morning from 9.15am to 1pm every morning and 2h30 of cooking workshops per week in small groups.
The schedule of the different workshops is given before your arrival, according to the dates of your course.
This course is available for a minimum duration of 2 weeks.
Details: Professional French cooking workshops to learn how to interpret French recipes by preparing classical and creative dishes « à la Française » guided by a French Chef.
10 rue des arts, Toulouse, France
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Number of classrooms: 8 and 14 in Summer
Average nº of student per classroom: 10
Minimum student age: 17
Level test on first day:
Distance from the airport: 9 km.
Closest airport: Toulouse Blagnac International Airport
Year school opened: 1991
School opening times: 9:00 - 18:30
School close dates: Show
•Quality standards: "Qualité français langue étrangère" label from the French government, Tandem® International, Groupement FLE & CampusFrance
•Personalized attention, human, welcoming & well
•organized environment
•Small group classes from 6 to a maximum 12 persons
•Prices including all learning materials
•Communicative teaching methods & rich cultural program
•Periodic tests and final examination + certificate according to the CEFR free of charge
•Tandem conversation exchange free of charge